If you follow me on Instagram, you’ll know all about #chefnick. If you don’t, then let me fill you in…I am lucky enough to be the girlfriend of a rather dashing fellow (that’s right, I said fellow), who is a dab hand in the kitchen. You name it, he can make it, and make it taste damn good at that. And so all these snazzy things he makes I end up putting on Instagram with the hashtag #chefnick.
Today however, I’m talking drinks as opposed to food. Winter cocktails if you will. And boy, is this one a good’un. (Plus it’s suuuper easy to make – even I could do it.. 😉 )
To start it off you will need a bottle of the above ^^ Jack Daniels Tennessee honey flavoured whiskey.
Chop up an apple or two and add a few slices of lemon. Pop these into a saucepan and top up with apple juice.
Add a few cloves and a cinnamon stick and pop on the hob to warm.
Meanwhile, prep the alcohol! Add an extra slice of lemon into your cup for good measure and pour yourself a double measure (or however much you fancy) of whiskey.
Pop your measures in, and now all you need to do is wait for your apple juice concoction to finish warming.
Once it’s sufficiently warmed, use a pasta server to pop some of the apple and lemon slices into your cup, and then grab a ladle and start adding in that apple juice. (Try to avoid the cloves – you don’t want to end up choking on one of those!)
Fill to the top and serve!
Tada!Don’t be put off if you’re not a big fan of whiskey, because these are absolutely delicious, and I’m definitely not a frequent whiskey drinker. Perhaps it’s the honey flavour that makes it, or maybe it’s my love for apple juice… I don’t know, but what I do know is that I’m going to be requesting these more often! 😉
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